H-Glu(Gln-OH)-OH(γ-Glu-Gln)和更多厚味-活性(kokumi-active)γ-谷氨酰二肽被从成熟高德芝士中分离出来。这一类多肽跟芝士复杂的味道有关。

序列(三字母)：H-Glu(Gln-OH)-OH
序列(单字母)：E(Q)
别名：H-γ-Glu-Gln-OH
分子式:C10H17N3O6
分子量:275.26
CAS#:10148-81-9
合成方法：Synthetic
存储条件：-20 °C，避光，干燥
应用：Di- and Tripeptides'Food Research & Nutrition

参考文献：
Divergent effects of compounds on the hydrolysis and transpeptidation reactions of γ-glutamyl transpeptidase【 DOI: 10.3109/14756366.2011.597748】